Every season has its culinary charm. Especially in South Tyrol. Chef Hubert Ploner's team cooks seasonally, using almost exclusively products from local producers and farmers from the region. This results in culinary highlights that you should not miss.
Awards: Falstaff 3 forks
Listed by: Michelin, Gambero Rosso, Gault Millau, Bibenda, Feinschmecker, À la Carte, Ristoranti dell’Espresso