Eisacktaler Kost | Sapori della Valle Isarco

Lukewarm veal head
#finsterwirt #brixen #bressanone

Enjoy our 5 course Tempus Menu with fish specialities of the sea

sweet ending of 2022

Raw marinated char | buttermilk | kohlrabi

Stuben feeling.

Yellow tail mackerel | mango | avocado
#finsterwirt #ostescuro #brixen #bressanone #südtirol #altoadige #southtyrol